Biotechnology News

April 3, 2012 at 7:15 am Leave a comment

B.C. biotech firm develops non-browning apple

A British Columbia biotechnology company has asked the U.S. to approve a genetically modified apple that won’t brown soon after it’s sliced, saying the improvement could boost sales of apples for snacks, salads and other uses. For more click here.

Entry filed under: Biotechnology Fiction. Tags: .

the City of Biotechnology Rest in Peace David Schwartz

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